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| Happy! Ricebox Set Your favorite XXL Crispy Chicken is now available with an accompanying side dish of delicious, smooth cold tofu topped with diced century egg. A tasty Taiwanese style thick sauce completes the picture and the set is served with soft, fluffy short grained rice and your choice of drink for a fuller experience. Have a happy tummy! |
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| Handmade Oyster Mee Sua A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavour and texture. A generous amount of oysters and shredded chicken is added before serving. The Handmade Oyster Mee Sua is best eaten while hot. |
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| XXL Crispy Chicken A large, tender and succulent piece of bone-in chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is served uncut for maximum goodness. The XXL Crispy Chicken is best eaten while hot. |
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| Crispy Floss Egg Crepe A whole, fresh egg lightly panfried and topped with an imported spring onion crepe. The crepe is allowed to puff slightly to achieve a somewhat crispy exterior. A generous amount of crispy chicken floss is placed on top and the crepe is rolled up and cut to bite sized pieces before being served. The Crispy Floss Egg Crepe may be eaten with its accompanying sauce for an enhanced taste. |
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| Sausage Cheese Egg Crepe This new item, together with our original, best selling Crispy Floss Egg Crepe, make up a heavenly combination! The Sausage Cheese Egg Crepe's deliciousness lies in its abundant, moist and juicy fillings. Of course, it also uses only freshly handmade spring onion crepe skin that needs to be air flown in. When eaten hot, its crispy crusts exudes a remarkable and unique fragrance! |
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| Mushroom Cheese Egg Crepe This popular item, together with our original, best selling Crispy Floss Egg Crepe, make up a heavenly combination! The Mushroom Cheese Egg Crepe's deliciousness lies in its abundant, moist and juicy fillings. Of course, it also uses only freshly handmade spring onion crepe skin that needs to be air flown in. When eaten hot, its crispy crusts exudes a remarkable and unique fragrance! |
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| Seafood Tempura Handmade from seafood paste infused with secret ingredients, the paste mix is painstakingly kneaded and tossed until the correct consistency is obtained. It is then flattened into small pieces and scalded with hot oil before being cut into strips and deep fried. A sprinkle of our specially blended spice powder completes this delicious and crispy Taiwanese delight! |
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| Sweet Plum Potato Fries By popular demand, our latest creation uses only specially selected golden potatoes that are washed and air dried before being battered and lightly fried to bring out their irresistible fragrance. Golden and crunchy, they are served with a dash of our specially blended plum powder. |
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