Comment & Review on Shihlin Taiwan Street Snacks

This is the go-to place for most Singaporeans (I assume) for Taiwanese street favourites. I'm still surprise to date about their portions, which are still generous even though everyone around seems to be increasingly stingy when it comes to their portions.

I always go for their fried chicken cutlet, because that's what I missed most about Taiwan. Their plum powder goes really well with this, and their breaded crumbs that line the chicken fillet is just soo crispy and good. The fillet manages to be quite juicy and tender as well, which pleases me. I only really wish they'd serve rice with this!