Beverages & Snacks at Dataran Pahlawan

Tong Pak Fu Hong Kong Dessert is hitting the Malaysian market by storm with Tong Pak Fu’s award winning snow ice series and their best sellers.

They had indeed have an amazing arrays of the both hot and cold desserts which you can try on the delectable range of shaved ice to cool down the tropical heat. Tong pak Fu is oroganted from Hong Kong where they had opened their door in Hak Po Street in Mongkok, Hong Kong. Within three to five months, the desserts had attracted a long queues every night and the popularity had gained Tong Pak Fu as one of the top leader in the business of ice desserts.

Guava snow ice ( Sek Lau Chau Hiong) which is a desserts which had been enticed by the delicate aroma of guavas when the desserts is being served. The guava snow ice is indeed soft and fine and it melts into the mouth with the delighting guava taste. I am loving the ittle crystal pearls which is sevred togetherwhere when the crystal pearls burst, it is indeed having a nice sweet aroma and mixed well together. Price: RM8.80 regular / RM 11.80 large

Next, we are craving for one of my favorite which is the king of fruit. The dessert is by the name Tracka Durian Snow Ice can be smell from afar. The Tracka durian pulp is being sifted to remove the fibers and it had resulting the fine and exquisite shaved ice dessert. The delicate rich flavor of durinan is indeed leaving the lingering pleasant taste in the mouth. Price: RM 11.80 regular / RM 14.80 large

Overall comment: Lovely-tasting hot & cold desserts that uses the best of ingredients to get the best of flavours to tickle your tastebuds.

Halal: Not yet. They're in the final stages of obtaining halal certification. For now, it's pork-free! 

Roasted milk tea with grass jelly is highly recommended !!!

Boba Milk Tea is great!!!

There are some the new series of yogurt healthy drinks at Tea Garden.

"Very refreshing and is a great alternative to Bubble Milk Green Tea."

"The classic black tea with milk is light and creamy."

 Great service. Patient and attentive. The cashier pointed out the different percentage of sugar and ice available. Sugar and milk are common choices nowadays, but ice? Nice. I went with a mini pearl milk tea with 80% sugar and less ice. The mini pearls aren't better than the regular ones, but an alternative if you get tired from chewing the regular size ones.

This is the go-to place for most Singaporeans (I assume) for Taiwanese street favourites. I'm still surprise to date about their portions, which are still generous even though everyone around seems to be increasingly stingy when it comes to their portions.

I always go for their fried chicken cutlet, because that's what I missed most about Taiwan. Their plum powder goes really well with this, and their breaded crumbs that line the chicken fillet is just soo crispy and good. The fillet manages to be quite juicy and tender as well, which pleases me. I only really wish they'd serve rice with this!

The fried chicken cutlet is good!!! Crak crak crak! thats the sound you make when you chew on the chicken cutlet. Eat it while its hot and super ...